Check out our frequently asked questions below. If you still can’t find your answer please do hesistate to contact us.
Our team is available Monday to Friday 09:00 AM – 17.00 (PM UTC/GMT+1:00)
We make a number of Sebum formulations. Since all the ingredients are usually quite similar we also make custom formulations for some customers.
Sebum Bey is a formulation started by a German scientist Dr. Bey in the 1960’s, it is the most used sebum formulation in the detergent industry.
Sebum SASO is a formulation according to the SASO standard, mostly used as foam supressor.
Sebum Tefo is a formulation started by a (no longer existing) Scandinavian test institute, the recipe is now owned by us. It is somewhat more complicated than the Bey formulation, for instance the addition of fatty alcohols, in practice this is usually more difficult to remove than Bey. CFT produces the most amount of artificial sebum worldwide. Like to know more about our Sebums? Contact us!
Sebum ASTM is a formulation according to the ASTM D4265.
We produce more than 2000 different products with each their own soil/substrate combination.
Our product development is aimed that each product can be kept for at least one year after production. But there are a few exceptions. This is of course dependent on the storage conditions, but also for different product ranges, different rules apply.
Standardized Testmaterials:
Some products, according to data, can be stored for more than 10 years. CFT always strives to deliver high quality products and we strive to prevent waste, thus save costs, therefore we work with a strict QC (Quality Control) system.
We check all our standardized testmaterials after batch production and re-check all our products if they are still in our inventory after 6 months. When they pass CFT’s strict Quality Control the products are valid for another year. This makes sure that our products are at least usable for 6 months after you receive them. When you still have an older product batch in stock, please feel free to contact us for a re-check in the meantime.
Circular Stains:
For Circular stains we run wash tests (Wet QC) during the development of a stain and when the recipe of the staining material changes. If the latter is not the case, we only run Dry QC. That means that there is no QC data per batch to compare to. Since most of these Circular Stains are made to order, we do not have a large stock. Stains will be valid (if properly stored) for 1 year after production. If they are close to 1 year in our inventory, they are discarded.
Dishwash Monitors:
For Dishwash Monitors we do run a Wet QC for every produced batch. The storability rules are basically the same as for Standardized Testmaterials. When 6 months in our inventory we re-check the QC data, so that all our stock, when sold is at least valid for 6 months. Often longer.
The average sending time of CFT is 2 weeks after receipt of order. We strive to send products within 4 weeks after receipt of order. But there are some exceptions.
Average delivery time when in stock:
Stains/meters sending within 1 week
Hand made stains sending within 2 weeks
Monitors Sending within 2/3 weeks
Average delivery time when NOT in stock
Stains/meters sending within 2 weeks
Hand made stain sending within 2/3 weeks
Monitors when stains are not in stock sending within 3/4 weeks
Ironing swatches that are used in wash tests has a number of advantages. The swatches will be dried immediately without hanging them or drying time and the swatches are of course more smooth. This will give less variation in your measurements.
Some of the stains are effected by this ironing after washing, especially due to the applied heat (therefore tumble drying is also not a good idea for these swatches) this could affect the color of the stain.
The following stains are not suitable for ironing or tumble drying:
Code Soil type
C-S-01 Blood
C-S-16 Lipstick Pink
C-S-116 Lipstick Pink, diluted
C-S-216 Lipstick Red, diluted
C-S-20 Tomato
C-S-120 Double Soiled Tomato
C-S-24 Red Pepper
C-S-26 Corn Starch
C-S-27 Potato Starch
C-S-28 Rice Starch
C-S-29 Tapioca Starch
C-S-126 Corn Starch, aged
C-S-127 Potato Starch, aged
C-S-128 Rice Starch, aged
C-S-129 Tapioca Starch, aged
C-S-226 Double Soiled Corn Starch
C-S-227 Double Soiled Potato Starch
C-S-228 Double Soiled Rice Starch
C-S-229 Double Soiled Tapioca Starch
C-S-34 Curry
C-S-57 Red Beet Pure
C-S-59 Asian Food Stain
C-S-60 Spaghetti Sauce
C-S-75 Blood with Beeffat
C-S-77 Babyfood Carrot Potato
C-S-77B Babyfood Strawberry Banana
C-S-79 Napolina Tomato
C-S-85 Double Applied Sheep Blood
C-S-87 Chili sauce
C-S-87s Chili sauce garlic
C-S-89 Hot Pot
C-S-89s Hot Pot Sateh
C-S-101 Blood, slightly aged
You can find all the colour values (L*a*b* and XYZ) of the white subtrates on this page on our website.
CFT uses two types of distinctions in batch numbering:
1. A and B after batch number
Batch 007A and 007B will differ only in Rs-value, color before wash.
2. -1 or -2 after batch number
Another type of difference would be 007-1 and 007-2, the batch is then split up in two parts because of the reaction in the wash. One-piece (start) then reacts differently than the other (end). If this is the case CFT takes samples throughout the roll to see where they can make the split. This way the variation within one part is within limits.
Another thing that CFT does with batch numbering is skipping 100 in counting, when there is a significant difference in production, for instance, because one of the raw materials has changed. It could also be a significant change in Ys-value or sensitivity. When these significant changes appear CFT goes from batch 007 to batch 108 (for instance). Indicating that comparing these batches, which should always be done with care, would require extra attention / could lead to differences.
Please check our Cutting Mark flyer for more information.