Consumer Soils

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Consumer Soils

The CS-Series’ or S-Series’ products are all developed by CFT. The CS originally stood for Consumer Soils. These are all soils with which the consumer would be confronted in reality.
To control reproducibility of these testmaterials we purchase the soil ingredients in very big quantities at a time, or we produce our own recipe (of let’s say chocolate pudding), based on the average of ingredients used in various brands.

After the introduction of our soils on various different substrate fabrics the ‘C’ in the article code started to stand for ‘Cotton’ and is replaced depending on the type of fabric. The ‘S’ still remains to indicate that these testmaterials belong to the ‘S’-Series. Below, all of our Consumer soils are listed. More information on the soils can be found in the CFT Swatchbook, available for download below. More information on prices can be found in the CFT pricelist, also available for download below.

Code Description
C-S-01  Blood (aged) 
C-S-101  Blood, slightly aged 
C-S-02  Cocoa 
C-S-03  Wine (aged) 
C-S-103  Wine, not aged 
C-S-04  Saturated with colored olive oil 
C-S-05S  Mayonaise, with carbon black 
C-S-06  Salad dressing with natural black 
C-S-08  Grass 
C-S-09  Egg yolk 
C-S-10  Butterfat with colorant 
C-S-11  Red currant juice 
C-S-12  Black currant juice 
C-S-112  Black currant juice, unaged 
C-S-13  Apple juice 
C-S-14  Cherry juice 
C-S-15  Bill(blue)berry Juice 
C-S-115  Bill(blue)berry Juice, unaged 
C-S-16  Lipstick, pink 
C-S-116  Lipstick, diluted, pink 
C-S-216  Lipstick, diluted, red 
C-S-17  Fluid make up 
C-S-18  Strawberry (diluted concentrate) 
C-S-19  Peach (diluted concentrate) 
C-S-20  Tomato 
C-S-120  Tomato, double soiled 
C-S-21  Blackberry (diluted concentrate) 
C-S-22  Kiwi (diluted concentrate) 
C-S-23 Mango Juice 
C-S-23S  Mango Juice 
C-S-24  Red Pepper 
C-S-25  Spinach concentrate 
C-S-26  Corn starch, colored 
C-S-27  Potato starch, colored 
C-S-28  Rice starch, colored 
C-S-29  Tapioca starch, colored 
C-S-126  Corn starch, colored, Aged at elevated tem
C-S-127  Potato starch,colored Aged at elevated tem
C-S-128  Rice starch, colored, Aged at elevated tem
C-S-129  Tapioca starch,colored Aged at elevated tem
C-S-30  Sebum Bey colourless 
C-S-31  Ballast soil (mixture of all 4 IEC soils 
C-S-32  Sebum bey with carbon black 
C-S-132  High Discriminative Sebum bey + pigment 
C-S-33  Sebum tefo with carbon black 
C-S-34  Curry 
C-S-35  Egg yolk, aged by heating 
C-S-36  Egg yolk, with carbon black 
C-S-37  Full egg, with carbon black 
C-S-38  Egg yolk, with carbon black, aged by heating 
C-S-39  Full egg, with carbon black, aged by heating 
C-S-40  Yellow modelling clay 
C-S-41  Black laboratory clay
C-S-42  Standard Clay 
C-S-43  Guar gum, with carbon black 
C-S-44  Chocolate drink, pure 
C-S-45  Chocolate soymilk drink 
C-S-46  Used Frying Fat 
C-S-46B  Used Frying Fat with Violet Dye 
C-S-47  Freshly boiled tea 
C-S-48  Freshly boiled tea with milk 
C-S-49  Coffee, freshly brewn, black 
C-S-50  Coffee, freshly brewn, black, espresso 
C-S-51  Coffee, freshly brewn, with milk 
C-S-52  Coffee, freshly brewn, with cream 
C-S-53  Pectate, with carbon black 
C-S-53B  Pectine, with carbon black 
C-S-54  Oatmeal/Cocoa 
C-S-55  Orange Juice (from diluted concentrate) 
C-S-56  Coca cola 
C-S-57  Red Beet Pure 
C-S-58  Soy sauce 
C-S-59  Asian Food Stain (soy sauce, soy oil) 
C-S-60  Spaghetti Sauce (with Beef) 
C-S-61  Beef fat, coloured 
C-S-61B  Beef fat, coloured with Violet Dye 
C-S-62  Lard, coloured 
C-S-62B  Lard, coloured with Violete dye 
C-S-63  50% Lard, 50% Beef Fat, without colorant 
C-S-63s 50% Lard, 50% Beef Fat, with colorant 
C-S-64  Beef fat with carbon black 
C-S-65  Dirty Motor Oil 
C-S-66  Lanoline with carbon black 
C-S-67  Mustard 
C-S-68  Chocolate Ice Cream 
C-S-69  Chocolate Pudding 
C-S-70  Chocolate Mousse/Cream 
C-S-170  Chocolate Mousse, Aged 
C-S-71  Strawberry Icecream 
C-S-72  Forrest Fruit Icecream 
C-S-73  Locustbeangum, with pigment 
C-S-74  Tabacco 
C-S-75  Blood/Beef fat on Cotton 
C-S-76  Househould Dust 
C-S-77  Babyfood Carrot 
C-S-77B  Babyfood Banana Strawberry 
C-S-78  Soybean oil with Pigment 
C-S-79  Napolina Tomato 
C-S-80  Grass/Mud 
C-S-81  Forrest Fruit Jam 
C-S-82  Gravy from meat 
C-S-83  Crema di Balsamico 
C-S-84  NO LONGER AVAILABLE (altern. C-S-87)
C-S-85  Double soiled Sheep’s Blood 
C-S-86  Oyster Sauce 
C-S-87  Chinese Chilli Sauce 
C-S-87s  Chinese Garlic Chilli Sauce 
C-S-88  Indian Curry 
C-S-89  Chinese Hot Pot 
C-S-89S  Chinese Hot Pot Sateh 
C-S-90  Soysauce plus Starch 
C-S-91  Minced Meat 
C-S-92  Pigment/Vegetable Fat 
C-S-93 Starch Porridge with Chocolate
C-S-94  ASTM Dust Sebum 
C-S-95 Collar stain
C-S-96 Grape Juice